festivore CHOICEAlberta Street Oyster Bar & Grill
Courtesy of restaurant web site
...innovative seasonal cuisine
Neighborhood: Northeast Portland
Cuisine: New American
(mediterranean)
Cost: $$$
Chef: Eric Bechard
2926 NE Alberta St
Portland, Oregon, United States
(Map)
albertaoyster.com/default.cfm
+1 (503) 284-9600
Category Awards
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Festivore ChoiceOur Comments
An obsession with good, local ingredients and fun, fearless preparations at reasonable cost.
| Restaurant Features | ||
|---|---|---|
| Food | artisanal food, pairing food & beverages, seasonal menu | |
| Place | natural materials, nice artwork | |
| Service | full bar, superior service | |
| Scene | ||
| Values | good value for money, innovative food, local sourcing | |
From the Restaurant Site...
The Alberta Street Oyster Bar & Grill is both a neighborhood gathering place and an opulent eatery. Focusing on the bounty of the Pacific Northwest, Chef Eric Bechard creates Progressive American fare using locally grown product combined with French-Italian techniques. Sophisticated service, an eclectic wine list and inspired cocktails make this truly not your fathers oyster bar.
A native of Montreal, [Executive Chef] Eric Bechard … [has learned] that the best products didn’t have to be the most expensive when they are produced locally. As the chef at the Oyster Bar, Eric marries philosophies of high-end food and wine pairings with sourcing ingredients from local farmers, fisherman and ranchers with a personal style he refers to as Progressive American.