festivore CHOICEBugatti's Cedar Hills
Courtesy of Bugattis website
...seasonal Italian cuisine from scratch
Neighborhood: Portland Suburbs / Outlying Areas
Cuisine: Italian
Cost: $$$
Chef: Lydia Bugatti
2905 SW Cedar Hills Blvd
Beaverton, Oregon, United States
(Map)
www.bugattisrestaurants.com/index.cfm?id=43723&fuseaction=browse&pageid=1
+1 (503) 293-0817
Category Awards
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Our Comments
pending review
- member of the Portland Chefs Collaborative
| Restaurant Features | ||
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| Food | organic / real food, pastured animals, pizza, split portions available | |
| Place | ||
| Service | catering, full bar | |
| Scene | ||
| Values | innovative food, local sourcing, natural ingredients | |
From the Restaurant Site...
Bugatti’s currently operates 4 restaurants in the Portland, OR area: 3 casual dining and our original fine dining location in the West Linn area.
“At Bugatti’s, I serve the food that has come from the cozy kitchens of my two grandmothers. The tastes remembered, tastes imagined, and the tastes created with their spirit in mind. Their robust, earthy foods, free of pretension and fuss, rooted in the land of sunshine, tomatoes, garlic, and olive oil.
They taught me that Italy is more than a place on the map. It is a state of mind. Where the food is tied to nature, to seasons, to ripeness. Simple food, simply prepared, with the best fresh ingredients, food that reflects the environment of sun-earth-sea, a cuisine not overly refined by too much analysis and made frivolous by fussiness of presentation. It is home cooking gone public.”
Lydia Bugatti, Chef/Proprietor, Lake Oswego, Oregon