festivore CHOICEThe Country Cat
Courtesy of restaurant web site
...don't think, just eat
Neighborhood: Southeast Portland
Cuisine: Pacific Northwest
(southern)
Cost: $$$
Chef: Adam Sappington
7937 SE Stark
Portland, Oregon, United States
(Map)
www.thecountrycat.net/
+1 (503) 408-1414
Category Awards
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Our Comments
Every dish screams “comfort” in this modern and attractive, yet easy-going and friendly spot in a rather far-flung part of the city. It’s basics like fried chicken, ravioli, onion rings and ketchup, like your mother would make for you, from scratch, if she had gone to culinary school. It’s also molasses & hickory smoked duck deg with garlic roasted potatoes, green beans & grilled apricot vinaigrette and bulls eye beet & mascarpone cheese ravioli with rosemary walnut vinaigrette. This is not health food, but it tastes real good.
| Restaurant Features | ||
|---|---|---|
| Food | brunch, comfort food, organic / real food, seasonal menu | generous use of oils, fats |
| Place | nice design, open kitchen | |
| Service | friendly service, full bar | |
| Scene | chef's table / bar, fun emporium, great bar | |
| Values | good value for money, local sourcing, natural ingredients, neighborhood icon | |