festivore CHOICEThe Heathman
Courtesy of restaurant web site
...creative and elegant natural food
Neighborhood: Central Portland
Cuisine: Pacific Northwest
(French)
Cost: $$$
Chef: Philippe Boulot
1001 SW Broadway
Portland, Oregon, United States
(Map)
portland.heathmanhotel.com/index.asp
+1 (503) 241-4100
| Hours | Su | M | T | W | Th | F | Sa |
|---|---|---|---|---|---|---|---|
| Breakfast |  |
|
|
|
|
|
|
| Lunch | |
|
|
|
|
|
|
| Dinner | |
|
|
|
|
|
|
| Late Night | |
|
|
|
|
|
|
Festivore ChoiceOur Comments
pending review
- Special Deals: Happy Hour menu 17-19:00 (5-7pm) and 21:00 (9pm)-midnight daily, and all day Thursday… inexpensive small plates, in the lobby
| Restaurant Features | ||
|---|---|---|
| Food | awesome salads, nutrient balance, organic / real food, raw food options, seasonal menu, smaller portions / sharing | |
| Place | gravity, historic / unique building, nice artwork, nice design, outdoor tables | |
| Service | almost always open, farm connection, full bar, superior service | |
| Scene | great bar, live music / entertainment, romantic / intimate, special occasion | |
| Values | eco-warrior, local sourcing, natural ingredients | |
From the Restaurant Site...
Indulge in exquisitely prepared cuisine in an elegant, relaxing atmosphere in Portland’s vibrant Financial/Cultural Districts. Consistently heralded as one of Portland’s finest dining experiences, the internationally-renowned Heathman Restaurant and Bar is home to Executive Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence – best Chef of the pacific Northwest. The Heathman Restaurant exemplifies an innovative fusion of seasonal ingredients of the Pacific Northwest, inspired by the flavors and cuisine of France. Executive Chef Philippe Boulot partners with the region’s select growers, producers and vintners to serve the highest quality ingredients. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar, outside dining at our sidewalk café (seasonal) or a more intimate setting with fresh hand-squeezed cocktails and live jazz in the Tea Court.
...Boulot’s innovative menu is a soulful blend of fresh Northwest cuisine and French flair, featuring regional ingredients that infuse his creations with tastes that are truly spectacular. Daily menus allow The Heathman Restaurant and Bar to take full advantage of local and seasonal ingredients.”