Marché
...upscale organic in Eugene
Neighborhood: Eugene / Springfield
Cuisine: Pacific Northwest
(French)
Cost: $$$
Chef: Stephanie Pearl Kimmel
296 East Fifth Ave
Eugene, Oregon, United States
(Map)
www.marcherestaurant.com/home.htm
+1 (541) 342-3612
Category Awards
| Hours | Su | M | T | W | Th | F | Sa |
|---|---|---|---|---|---|---|---|
| Breakfast | |||||||
| Lunch | |||||||
| Dinner | |||||||
| Late Night |
| Restaurant Features | ||
|---|---|---|
| Food | organic / real food | |
| Place | open kitchen | |
| Service | almost always open, full bar | |
| Scene | ||
| Values | community leader, local sourcing, natural ingredients, respect for the land / oceans | |
From the Restaurant Site...
Marché restaurant is about celebrating life and the bountiful Pacific Northwest with locally grown and gathered food, prepared with care and served in a lively and elegant atmosphere.
We take our name from the French word for market — a word that describes not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy of cooking. The menu is based on the foods you would find at a farmers market — fresh, seasonal, and regional. We are committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Our culinary technique is French-based — intensely flavored and simply but beautifully presented. We also believe in using the highest quality and most healthful ingredients available and to that end use organic, free range and chemical free products.
The restaurant, which seats 75 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar, a private dining room and a large outdoor dining area covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers.

festivore CHOICE