festivore CHOICERoots Organic Brewing
Courtesy of restaurant web site
...a counterculture brewpub in Southeast
Neighborhood: Southeast Portland
Cuisine: American
(brewpub)
Cost: $
Chef: Chris Helmintaler
1520 SE 7th
Portland, Oregon, United States
(Map)
www.rootsorganicbrewing.com/blog/
+1 (503) 235-7668
Category Awards
| Hours | Su | M | T | W | Th | F | Sa |
|---|---|---|---|---|---|---|---|
| Breakfast | |||||||
| Lunch |  |
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| Dinner | |||||||
| Late Night |
Festivore Choice| Restaurant Features | ||
|---|---|---|
| Food | comfort food, organic / real food, pastured animals, pizza, vegetarian friendly | |
| Place | ||
| Service | beer & wine | |
| Scene | fun emporium, great bar, hang out for a while, singles friendly | |
| Values | cost is below average, eco-warrior, local sourcing, natural ingredients, neighborhood icon, respect for the land / oceans, sustainable alcoholic beverages | |
From the Restaurant Site...
In considering our lunch service, we knew that we had to do it right. Our beer kicks ass, and we knew that we had to get our food up to the same level. We’ve always made everything from scratch, using only the freshest, locally-grown, organic produce. We’ve always settled for nothing less than all-natural meats, which we hand-smoke with love. So, what could be better than that? We hired a Head Chef to run our brand-new kitchen. Allow us to introduce you to Chef Chris Helmintaler. He’s from Phoenix, Arizona. He has over twenty years of kitchen experience, ten of which as an executive chef. He’s prepared a fabulous lunch menu with all-new, healthy soups, salads, and sandwiches to tell your friends about. He’s still working on the dinner menu, which we hope to announce soon.