festivore CHOICESel Gris
Courtesy of restaurant website
Neighborhood: Southeast Portland
Cuisine: Pacific Northwest
Cost: $$$$
Chef: Daniel Mondok
1852 se hawthorne portland
Portland, Oregon, United States
(Map)
www.selgris.net/index.php
+1 (503) 517-7770
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| Place | open kitchen | |
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| Scene | chef's table / bar | |
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From the Restaurant Site...
Sel gris is a natural grey sea salt harvested along the shoreline of Brittany, France. It is unrefined and unadulterated, making it an unparalleled culinary ingredient used by many of today’s top Chefs to enhance beef, fish, or fowl…..and chocolate!
In his bustling kitchen, award winning Iron Chef, Daniel Mondok, demonstrates it is not just this legendary salt that adds flavor to his exciting cuisine. His loyal following of seasoned diners and foodies will acclaim it is his artful presentation, maestro techniques and evident passion for his craft that earn him their kudos.
Conveniently located in Portland’s popular Ladd’s Addition – Hawthorne district, sel gris is an intimate, 45 seat urban restaurant with soft industrial styling and a warmly lit dining room. Coupled with its lively open kitchen the combination provides a cozy, yet vibrant venue in which to enjoy great company, romantically dine or host a private party. Best yet, ask to be seated at the Chef’s bar where Mondok and crew invite you to view the creation of many sel gris signature dishes, such as the phenomenal Sweet Breads or his savory all- day braised lamb shank.